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Agriculture

Closed Kapuskasing phosphate mine has new owner, and maybe new life

Closed Kapuskasing phosphate mine has new owner, and maybe new life

Infracon Construction spins out development company to revive phosphate mine, processing mill
Northwestern Ontario’s first wool mill knits together local farming community

Northwestern Ontario’s first wool mill knits together local farming community

The mill at Borderlands Farm offers high-quality bespoke wool processing for local farmers and a stunning array of artisanal products
Producers clamping down on farms' plastic waste

Producers clamping down on farms' plastic waste

Northern Ontario Farm Innovation Alliance enters phase two of farm plastic-recycling project
Lacroix Aquaponics aims to make a splash

Lacroix Aquaponics aims to make a splash

Lacroix Aquaponics is dedicated to growing premium greens in an enclosed, environmentally controlled environment
Laurentian University awards new fellowships for innovation

Laurentian University awards new fellowships for innovation

Steven Beites, Mateus Pepinelli will mentor students in innovation, entrepreneurship
This robotic coop keeps chickens on the move

This robotic coop keeps chickens on the move

Temiskaming farmers deploy Northern Ontario's first fully automated pasture barn
Thunder Bay, Niagara breweries to merge

Thunder Bay, Niagara breweries to merge

Sleeping Giant Brewing Company, Newark Brewing partner on distribution, sales and collaboration
Northern beef farmers, brewers recognized for excellence

Northern beef farmers, brewers recognized for excellence

Province hands out recognition for those 'raising the bar' in agriculture
Farmers: apply now for land improvement funds

Farmers: apply now for land improvement funds

Province offering up capital through the Resilience Agricultural Landscape Program
New Liskeard farmers take charge as ‘price-makers’ in farm-to-table movement

New Liskeard farmers take charge as ‘price-makers’ in farm-to-table movement

Breault Family Farm success shows northern farm-to-table businesses can be ethical, nutritional, and lucrative