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Farm to Fork

 

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These stories about the evolving and innovative way food is grown, raised and produced in Northern Ontario are made possible through the support of our Northern Ontario Business Leaders Program.

 

Farmers: apply now for land improvement funds

Farmers: apply now for land improvement funds

Province offering up capital through the Resilience Agricultural Landscape Program
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Farm to Fork: Dairy goat farm is the go-to source for northern artisanal cheesemaker

Farm to Fork: Dairy goat farm is the go-to source for northern artisanal cheesemaker

Nubians North is integral in the creation of delicious specialty cheese for local and southern niche markets
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Farm to Fork: Feast on local food in Chisholm garden of delights

Farm to Fork: Feast on local food in Chisholm garden of delights

Garden dinners hosted by Wasi Chefs are popular with local foodies
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Farm to Fork: Soo Market celebrates booming first year at new downtown location

Farm to Fork: Soo Market celebrates booming first year at new downtown location

District-sourced foods continue to draw crowds since market's waterfront-to-downtown relocation
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Farm to Fork: Thriving agriculture scene in the northeast drives grain storage expansion

Farm to Fork: Thriving agriculture scene in the northeast drives grain storage expansion

Co-op Régionale makes $2-million investment in Timiskaming and West Nipissing facilities
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Farm to Fork: New programming helps put spotlight on Indigenous growing

Farm to Fork: New programming helps put spotlight on Indigenous growing

Ecological Farmers Association of Ontario leading workshops, mentorship opportunities
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Farm to Fork: Turning fish waste to profit on Manitoulin Island

Farm to Fork: Turning fish waste to profit on Manitoulin Island

Purvis Fisheries has signed Great Lakes pledge to use 100% of fish by 2025
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Farm to Fork: Timmins-made herbal remedies can heal what ails you

Farm to Fork: Timmins-made herbal remedies can heal what ails you

Black River Foraging Co.’s old-time salves and tinctures created from farm’s bounty
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Farm to Fork: Anishnaabek community having a field day reviving farming on Manitoulin Island

Farm to Fork: Anishnaabek community having a field day reviving farming on Manitoulin Island

Agriculture training program returning Wiikwemkoong members back to their roots
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Farm to Fork: ‘Sense of dread’ for beef farmers as Thunder Bay abattoir owners continue search for buyer

Farm to Fork: ‘Sense of dread’ for beef farmers as Thunder Bay abattoir owners continue search for buyer

After two years on the market, Thunder Bay Meat Processing remains up for sale. Now, beef farmers are voicing their concerns about maintaining local food chain
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