Skip to content

Farm to Fork

231103_greentechnologymetals_clp_farmtofork_house-1200x628

These stories about the evolving and innovative way food is grown, raised and produced in Northern Ontario are made possible through the support of Green TM Resources (Canada) Ltd. as part of our Northern Ontario Business Leaders Program

Farm to Fork: Dairy goat farm is the go-to source for northern artisanal cheesemaker

Farm to Fork: Dairy goat farm is the go-to source for northern artisanal cheesemaker

Nubians North is integral in the creation of delicious specialty cheese for local and southern niche markets
Farm to Fork: Feast on local food in Chisholm garden of delights

Farm to Fork: Feast on local food in Chisholm garden of delights

Garden dinners hosted by Wasi Chefs are popular with local foodies
Farm to Fork: Soo Market celebrates booming first year at new downtown location

Farm to Fork: Soo Market celebrates booming first year at new downtown location

District-sourced foods continue to draw crowds since market's waterfront-to-downtown relocation
Farm to Fork: Thriving agriculture scene in the northeast drives grain storage expansion

Farm to Fork: Thriving agriculture scene in the northeast drives grain storage expansion

Co-op Régionale makes $2-million investment in Timiskaming and West Nipissing facilities
Farm to Fork: New programming helps put spotlight on Indigenous growing

Farm to Fork: New programming helps put spotlight on Indigenous growing

Ecological Farmers Association of Ontario leading workshops, mentorship opportunities
Farm to Fork: Turning fish waste to profit on Manitoulin Island

Farm to Fork: Turning fish waste to profit on Manitoulin Island

Purvis Fisheries has signed Great Lakes pledge to use 100% of fish by 2025
Farm to Fork: Timmins-made herbal remedies can heal what ails you

Farm to Fork: Timmins-made herbal remedies can heal what ails you

Black River Foraging Co.’s old-time salves and tinctures created from farm’s bounty
Farm to Fork: Anishnaabek community having a field day reviving farming on Manitoulin Island

Farm to Fork: Anishnaabek community having a field day reviving farming on Manitoulin Island

Agriculture training program returning Wiikwemkoong members back to their roots
Farm to Fork: ‘Sense of dread’ for beef farmers as Thunder Bay abattoir owners continue search for buyer

Farm to Fork: ‘Sense of dread’ for beef farmers as Thunder Bay abattoir owners continue search for buyer

After two years on the market, Thunder Bay Meat Processing remains up for sale. Now, beef farmers are voicing their concerns about maintaining local food chain
Farm to Fork: BioNorth Solutions greening the environment in more ways than one

Farm to Fork: BioNorth Solutions greening the environment in more ways than one

Bacterial soil enhancers feature “cold-adapted” microbes more effective in northern climes